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Raisin and Apricot Breakfast Cookies

Raisin and Apricot Breakfast Cookies Recipe

  • Unsalted butter
  • 2 cups all purpose flour
  • 1¼ cups old-fashioned rolled oats
  • 1 cup packed light brown sugar
  • 1½ teaspoons baking soda
  • ½ teaspoon baking powder
  • ¾ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ¼ cup store-bought prune puree or applesauce
  • ¼ cup orange juice
  • 3 tablespoons unsalted butter, melted
  • 3 large egg whites
  • 1 teaspoon pure vanilla extract
  • 1/3 cup raisins
  • ¼ cup chopped dried apricots
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 177kcal (9%)
Total Fat 3g (5%)
Saturated Fat 2g (8%)
Cholesterol 6mg (2%)
Total Carbohydrate 34g
Dietary Fiber 2g
Sugars 15g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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