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Raisin Pudding

Raisin Pudding Recipe

  • 1 1/8 cups butter
  • 1 1/3 cups white sugar
  • 4 eggs
  • 2 1/2 teaspoons grated lemon zest
  • 3 1/2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 1/2 cups raisins
  • 1/2 cup brandy
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 959
Total Fat 38.7g
Saturated Fat 23g
Cholesterol 233mg
Sodium 623mg
Total Carbohydrate 130g
Dietary Fiber 3.4g
Sugars 66.4g
Protein 13.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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