Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
- 1 cup (scant) raisins (about 4 ounces)
- 1 cup (scant) currants (about 4 ounces)
- 1 1/2 teaspoons active dry yeast
- 2 3/4 cups bread flour (about 14 ounces) plus more for surface and dusting
- 2 tablespoons unsalted butter, room temperature, plus more for pan
- 2 1/2 teaspoons fine sea salt
Directions:View on Bon Appetit
Why don't we display directions?