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Raisin Loaf


Raisin Loaf Recipe

Ingredients:
  • 1 cup (scant) raisins (about 4 ounces)
  • 1 cup (scant) currants (about 4 ounces)
  • 1 1/2 teaspoons active dry yeast
  • 2 3/4 cups bread flour (about 14 ounces) plus more for surface and dusting
  • 2 tablespoons unsalted butter, room temperature, plus more for pan
  • 2 1/2 teaspoons fine sea salt
Directions:
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Rank

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