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Raisin Bread III

Raisin Bread III Recipe

  • 2 cups milk
  • 1 (.25 ounce) package active dry yeast
  • 1/4 cup warm water (110 degrees F/45 degrees C)
  • 2 tablespoons white sugar
  • 1 1/2 tablespoons shortening
  • 2 1/2 teaspoons salt
  • 6 cups all-purpose flour
  • 2 cups raisins
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 172
Total Fat 1.6g
Saturated Fat 0.5g
Cholesterol 2mg
Sodium 253mg
Total Carbohydrate 35.5g
Dietary Fiber 1.4g
Sugars 9.2g
Protein 4.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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