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Raisin Bran Muffins
- 1/4 cup vegetable oil plus more for tin
- 1 1/2 cups raisin bran cereal
- 3/4 cup milk
- 1/2 cup whole-wheat flour (spooned and leveled)
- 1/2 cup all-purpose flour (spooned and leveled)
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 large egg lightly beaten
- 1/4 cup packed dark-brown sugar
Directions:View on PBS Food
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