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Raised Cappuccino Doughnuts with Espresso Cream Filling


Raised Cappuccino Doughnuts with Espresso Cream Filling Recipe

Ingredients:
  • 1/2 cup sugar
  • 2 teaspoons unsweetened cocoa powder
  • 2 teaspoons ground cinnamon
  • 1/2 cup sugar
  • 6 tablespoons all purpose flour
  • 2 tablespoons instant espresso powder
  • 2 cups whole milk
  • 5 large egg yolks
  • Pinch of salt
  • 2 tablespoons (1/4 stick) unsalted butter
  • 1 teaspoon vanilla extract
  • 2 1/4 teaspoons dry yeast (measured from 2 envelopes)
  • 1/4 teaspoon plus 1/4 cup sugar
  • 1 cup plus 2 tablespoons warm whole milk (105° to 115°)
  •  
  • 4 cups all purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 10 tablespoons (1 1/4 sticks) unsalted butter, melted, cooled to lukewarm
  • 2 large eggs
  •  
  • Canola oil (for deep-frying)
Directions:
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