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Rainbows


Rainbows Recipe

Ingredients:
  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup white sugar
  • 3/4 cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • assorted colors of paste food coloring
  • 4 tablespoons prepared vanilla frosting
  • 1/4 cup yellow decorator sugar
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/30 of a recipe
Amount Per Serving
Calories 120
Total Fat 5.3g
Saturated Fat 3.1g
Cholesterol 19mg
Sodium 61mg
Total Carbohydrate 17g
Dietary Fiber 0.3g
Sugars 8.1g
Protein 1.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

37.0360773711


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