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- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup white sugar
- 3/4 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- assorted colors of paste food coloring
- 4 tablespoons prepared vanilla frosting
- 1/4 cup yellow decorator sugar
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|Serving Size 1/30 of a recipe|
|Amount Per Serving|
|Total Fat 5.3g|
|Saturated Fat 3.1g|
|Total Carbohydrate 17g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|