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Rainbow rolls

Rainbow rolls Recipe

  • 250g plain white flour , plus extra for dusting
  • 250g white bread flour
  • 500g seed and grain bread flour
  • 7g sachet fast-action dried yeast
  • 100g porridge oats
  • 100g mixed seeds , plus extra for sprinkling
  • 50g walnuts , finely chopped
  • 2 tsp bicarbonate of soda
  • 50g cold butter , diced
  • 2 x 284ml pots buttermilk
  • 100g grated courgettes
  • 100g grated carrots
  • 100g grated raw beetroot - wear gloves!
  • little milk or beaten egg , to glaze
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