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- 250g plain white flour , plus extra for dusting
- 250g white bread flour
- 500g seed and grain bread flour
- 7g sachet fast-action dried yeast
- 100g porridge oats
- 100g mixed seeds , plus extra for sprinkling
- 50g walnuts , finely chopped
- 2 tsp bicarbonate of soda
- 50g cold butter , diced
- 2 x 284ml pots buttermilk
- 100g grated courgettes
- 100g grated carrots
- 100g grated raw beetroot - wear gloves!
- little milk or beaten egg , to glaze
Directions:View on BBC Good Food
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