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Rainbow cake

Rainbow cake Recipe

  • 125g butter , softened, plus a little extra for greasing
  • 225g plain flour
  • 150g golden caster sugar
  • 3 medium eggs (very important to use the correct size)
  • 1 tsp baking powder
  • pinch of salt
  • 1 tsp vanilla extract
  • edible food colouring - red, orange, yellow, green, blue and purple, plus optional pink (see below)
  • 1 tsp vanilla extract
  • 3 x 250g tubs cream cheese or mascarpone
  • 350g icing sugar
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