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Rainbow Turkey Wrap
- 4 whole wheat wraps
- 4 teaspoons Dijon mustard
- 8 ounces deli-sliced smoked turkey
- 4 ounces sliced Provolone cheese
- 4 romaine lettuce leaves
- 1 carrot sliced lengthwise with a vegetables peeler
- 8 thin slices Granny Smith apple
- 1/2 English cucumber thinly sliced lengthwise
- 4 thin slices tomato
Directions:View on PBS Food
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