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Rainbow Stir-Fry

Rainbow Stir-Fry Recipe

  • 1 large yellow bell pepper, seeded and chopped
  • 1/2 large red bell pepper, seeded and chopped
  • 1/2 small head cabbage, chopped
  • 1 small head purple cauliflower, chopped
  • 1 small onion, diced
  • 1 cup water
  • 1/2 pound boneless chuck, cut into 1-inch cubes
  • 2 tablespoons olive oil, divided
  • 1 large orange - peeled, sectioned, and cut into large pieces
  • 1 tablespoon grated orange zest
  • 1 large green onion, chopped
  • 1/3 cup teriyaki sauce
  • 1 tablespoon oyster sauce
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 315
Total Fat 18.6g
Saturated Fat 5.6g
Cholesterol 41mg
Sodium 1027mg
Total Carbohydrate 24.6g
Dietary Fiber 6.5g
Sugars 15g
Protein 15g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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