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Rainbow Slaw with Curried Yogurt Dressing

Rainbow Slaw with Curried Yogurt Dressing Recipe

  • ½ small head green or Savoy cabbage (about ¾ pound)
  • ½ small head red cabbage (about ¾ pound)
  • 2 teaspoons salt
  • 2 medium carrots, peeled and ends trimmed
  • 2 teaspoons top-quality curry powder, preferably Sun brand Madras-style
  • 1 cup plain yogurt
  • 1½ tablespoons minced fresh ginger
  • ½ tablespoon minced garlic
  • 1 teaspoon Dijon mustard
  • ¼ cup light cream
  • ¼ teaspoon salt, or to taste
  • ¼ teaspoon freshly ground black pepper
  • 1½ cups raisins
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 213kcal (11%)
Total Fat 5g (8%)
Saturated Fat 3g (16%)
Cholesterol 19mg (6%)
Total Carbohydrate 41g
Dietary Fiber 5g
Sugars 28g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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