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Rainbow Sherbet Cake
- 1 (9 inch) angel food cake
- 1 pint orange sherbet, softened
- 1 pint raspberry sherbet, softened
- 1 pint lime sherbet, softened
- 1 (12 ounce) container frozen whipped topping, thawed
Directions:View on All Recipes
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 10.3g|
|Saturated Fat 8.3g|
|Total Carbohydrate 63g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|