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Rainbow Roasted Pepper Soup

Rainbow Roasted Pepper Soup Recipe

  • 1 green bell pepper
  • 1 large red bell pepper
  • 1 large orange bell pepper
  • 1 yellow bell pepper
  • 8 cloves garlic
  • 1/2 lemon
  • 3 cups vegetable broth
  • 1/4 teaspoon garlic salt
  • ground black pepper to taste
  • 1 teaspoon fennel seed
  • 1/4 teaspoon dried thyme
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 157
Total Fat 1.8g
Saturated Fat 0.1g
Cholesterol 0mg
Sodium 929mg
Total Carbohydrate 33.8g
Dietary Fiber 7.7g
Sugars 13.7g
Protein 5.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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