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Rainbow Cupcakes


Rainbow Cupcakes Recipe

Ingredients:
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup butter
  • 1 cup white sugar
  • 3 eggs, room temperature
  • red food coloring
  • blue food coloring
  • green food coloring
  • yellow food coloring
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 166
Total Fat 9.3g
Saturated Fat 3.3g
Cholesterol 37mg
Sodium 154mg
Total Carbohydrate 18.7g
Dietary Fiber 0.4g
Sugars 8.7g
Protein 2.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

99.6520708741


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