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Rainbow Cookies


Rainbow Cookies Recipe

Ingredients:
  • 2 tablespoons plus 2 cups unsalted butter, cubed, at room temperature
  • 6 large eggs, separated
  • 1 1/3 cups sugar, divided
  • 12 ounces almond paste (not marzipan), chopped
  • 2 3/4 cups plus 1 tablespoon all-purpose flour
  • 1 teaspoon red food coloring
  • 1 teaspoon salt
  • 3/4 cup orange marmalade, heated, strained
  • 4 ounces bittersweet chocolate, chopped, melted
  • 1 teaspoon green food coloring
  • Special Equipment: 3 13x9x2" metal baking pans
Directions:
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