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Rainbow Cake

Rainbow Cake Recipe

  • 4 eggs, room temperature
  • 1 cup white sugar
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup hot milk
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 3 drops red food coloring
  • 3 drops green food coloring
  • 3 drops yellow food coloring
  • 1 egg white
  • 1/2 cup apple jelly
  • 1/2 cup white sugar
  • 1/8 teaspoon salt
  • 5 ounces sliced frozen strawberries
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Nutritional information
Nutrition Facts
Serving Size 1/36 of a recipe
Amount Per Serving
Calories 91
Total Fat 1.4g
Saturated Fat 0.7g
Cholesterol 26mg
Sodium 68mg
Total Carbohydrate 18.2g
Dietary Fiber 0.3g
Sugars 12.5g
Protein 1.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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