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Raid-the-cupboard tuna sweetcorn cakes


Raid-the-cupboard tuna sweetcorn cakes Recipe

Ingredients:
  • 450g potatoes , quartered
  • 2 tbsp mayonnaise , plus extra to serve
  • 2 x 185g cans tuna , drained
  • 198g can sweetcorn , drained
  • small bunch chives , snipped, or 1 tsp dried parsley
  • 2 eggs , beaten
  • 100g dried breadcrumbs
  • sunflower oil , for frying
  • salad and your favourite dressing, to serve
Directions:
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