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Ragu alla Bolognese Recipe


Ragu alla Bolognese  Recipe Recipe

Ingredients:
  • 1/2 cup olive oil
  • 1 medium yellow onion, finely chopped
  • 4 medium garlic cloves, finely chopped
  • 2 medium carrots, finely chopped
  • 2 celery stalks, finely chopped
  • 1 bunch Italian parsley, finely chopped
  • 1 1/2 pounds ground veal (or ground pork)
  • 2 (28-ounce) cans chopped tomatoes
  • 1 (6-ounce) can tomato paste
  • 2 tablespoons unsalted butter (1/4 stick)
  • 1 1/2 tablespoons kosher salt
  • 1 cup whole milk
Directions:
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