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Ragu Bolognese


Ragu Bolognese Recipe

Ingredients:
  • 1/2 cup extra virgin olive oil
  • 1/2 cup butter
  • 1 cup minced onion
  • 1/2 cup minced celery
  • 1/4 cup minced carrot
  • 1 pound ground veal
  • 1 pound ground pork
  • 1/2 pound ground beef
  • 1/4 cup finely chopped pancetta bacon
  • 1/2 cup milk
  • 2 cups tomato sauce
  • 2 cups beef broth
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 750
Total Fat 63g
Saturated Fat 23.5g
Cholesterol 182mg
Sodium 991mg
Total Carbohydrate 8.8g
Dietary Fiber 1.9g
Sugars 5.8g
Protein 36.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.8922736452


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