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Ragout of Venison with Wild Mushrooms

Ragout of Venison with Wild Mushrooms Recipe

  • 1 tbsp olive oil
  • 1 tbsp butter
  • 4 shallots, sliced
  • 4 oz (115g) sliced bacon, diced
  • 1½ lb (565g) venison, cut into 1½ in (3.5cm) cubes
  • 1 tbsp all-purpose flour
  • 3 tbsp brandy
  • 1¼ cups beef stock
  • 9 oz (250g) wild mushrooms, sliced
  • 1 tbsp tomato paste
  • 1 tbsp Worcestershire sauce
  • 1 tsp dried oregano
  • Salt and freshly ground black pepper
  • Flameproof casserole
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 426kcal (21%)
Total Fat 23g (36%)
Saturated Fat 8g (38%)
Cholesterol 53mg (18%)
Total Carbohydrate 12g
Dietary Fiber 3g
Sugars 1g
Protein 37g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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