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Rag alla Genovese
- extra-virgin olive oil
- bacon or prosciutto , for frying (optional)
- 150g pork leg meat, cut into smallish chunks
- 150g veal leg meat, cut into smallish chunks
- 150g unsmoked raw ham or gammon , cut into smallish chunks
- 150ml white wine
- 1 tbsp tomato pure
- 1kg onions , chopped
- 150ml milk
- 2 bay leaves
- ziti or paccheri pasta , cooked, to serve
- Parmesan , grated, to serve
Directions:View on BBC Good Food
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