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Rag alla Genovese


Rag alla Genovese Recipe

Ingredients:
  • extra-virgin olive oil
  • bacon or prosciutto , for frying (optional)
  • 150g pork leg meat, cut into smallish chunks
  • 150g veal leg meat, cut into smallish chunks
  • 150g unsmoked raw ham or gammon , cut into smallish chunks
  • 150ml white wine
  • 1 tbsp tomato pure
  • 1kg onions , chopped
  • 150ml milk
  • 2 bay leaves
  • ziti or paccheri pasta , cooked, to serve
  • Parmesan , grated, to serve
Directions:
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