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Rag alla Bolognese


Rag alla Bolognese Recipe

Ingredients:
  • 4 tablespoons unsalted butter
  • 4 tablespoons flour
  • 2 2/3 cups milk
  • Salt and freshly ground pepper to taste
  • 3 tablespoons extra virgin olive oil
  • 3 ounces pancetta, finely chopped
  • 1 medium onion, minced
  • 3 medium stalk celery with leaves, minced
  • 3 small carrot, minced
  • 10 ounces ground pork
  • 10 oz ounces ground beef
  • 2 ounce thinly sliced Prosciutto, chopped
  • 2/3 cup dry red wine
  • 1 1/2 cups chicken stock
  • 2 cups milk
  • 3 cups canned plum tomatoes, drained
  • Salt and freshly ground black pepper to taste
  • 4 tablespoons unsalted butter
  • 4 tablespoons flour
  • 2 2/3 cups milk
  • Salt and freshly ground pepper to taste
  • Freshly grated nutmeg to taste
  • 3 tablespoons extra virgin olive oil
  • 3 ounces pancetta, finely chopped
  • 1 medium onion, minced
  • 3 medium stalk celery with leaves, minced
  • 3 small carrot, minced
  • 10 ounces ground pork
  • 10 oz ounces ground beef
  • 2 ounce thinly sliced Prosciutto, chopped
  • 2/3 cup dry red wine
  • 1 1/2 cups chicken stock
  • 2 cups milk
  • 3 cups canned plum tomatoes, drained
  • Salt and freshly ground black pepper to taste
Directions:
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Rank

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