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Rafael's Toffee Sugar Cookies

Rafael's Toffee Sugar Cookies Recipe

  • 4 cups all purpose flour
  • ¾ teaspoons baking powder
  • ¾ teaspoons salt
  • 3 sticks (24 tablespoons) unsalted butter, warmed to room temperature
  • 1½ cups light brown sugar, packed
  • 2 large whole eggs, warmed to room temperature
  • 1½ teaspoons vanilla extract
  • 1½ cups pieces of Decadent Chocolate-Almond Toffee, ground into small chunks
  • Stand mixer fitted with the paddle attachment or a hand mixer
  • 2 baking sheets
  • Parchment paper
  • Wooden spoon
  • Cookie cutter(s)
  • Rolling pin
  • Marble slab (or just clean off the kitchen counter with water mixed with a few drops of bleach), for rolling out dough
  • Mortar and pestle, spice grinder, or food processor for grinding the toffee
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 236kcal (12%)
Total Fat 12g (19%)
Saturated Fat 7g (37%)
Cholesterol 48mg (16%)
Total Carbohydrate 29g
Dietary Fiber 1g
Sugars 13g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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