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Rafael's Coconut Apricot Macaroons

Rafael's Coconut Apricot Macaroons Recipe

  • 1 cup dried apricots
  • 2½ cups unsweetened coconut
  • 3 tablespoons water
  • ¾ cup granulated sugar
  • 1 tablespoon light corn syrup
  • 2 teaspoons vanilla extract
  • 2 large egg whites
  • Cookie or ice cream scoop (1½-inch diameter)
  • 2 baking sheets
  • Rubber spatula
  • Chef’s knife
  • Cutting board
  • Parchment paper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 101kcal (5%)
Total Fat 6g (9%)
Saturated Fat 5g (25%)
Cholesterol 0mg (0%)
Total Carbohydrate 13g
Dietary Fiber 2g
Sugars 10g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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