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Radishes Simmered with Thyme

Radishes Simmered with Thyme Recipe

  • 1 cup water
  • 1 tablespoon white wine
  • 1 clove garlic, minced
  • 1 tablespoon minced red onion
  • 1/8 teaspoon dried thyme leaves
  • salt and pepper to taste
  • 20 radishes, trimmed
  • 1 pinch white sugar
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 10
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 108mg
Total Carbohydrate 1.6g
Dietary Fiber 0.4g
Sugars 0.8g
Protein 0.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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