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Radish and Wax Bean Salad with Crme Frache Dressing Recipe
- 1/2 cup crme frache
- 2 teaspoons finely grated lemon zest (from about 1 medium lemon)
- 1 tablespoon plus 1 teaspoon freshly squeezed lemon juice
- 1 tablespoon plus 1 teaspoon finely chopped fresh tarragon
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Kosher salt
- 12 ounces green beans , ends trimmed and cut on the bias into 1-inch lengths
- 12 ounces yellow wax beans , ends trimmed and cut on the bias into 1-inch lengths
- 2 bunches medium radishes (about 1 pound), tops trimmed, washed, and cut into 1/2-inch wedges
- 1/2 cup sliced almonds , toasted
Directions:View on Chow
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