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Radish Salad with Mint and Pistachios

Radish Salad with Mint and Pistachios Recipe

  • 1 pound of red or pink radishes, cut into 1/4-inch thick wedges
  • Grated zest of one lemon, about 1 teaspoon
  • 1/4 cup minced shallots, from 1 to 2 shallots
  • Juice from one lemon, about 3 to 4 Tbps
  • 1/2 teaspoon salt
  • A heaping 1/4 cup shelled pistachios
  • 10 large mint leaves, chopped or sliced thin, about 1/4 cup
  • 1 Tbsp extra virgin olive oil
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