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Radish Salad with Blue Cheese


Radish Salad with Blue Cheese Recipe

Ingredients:
  • 1/4 cup light mayonnaise
  • 1/4 cup reduced-fat sour cream
  • 1 tablespoon red-wine vinegar
  • 1 tablespoon minced shallot
  • 1/4 teaspoon Worcestershire sauce
  • coarse salt and ground pepper
  • 3/4 cup crumbled blue cheese (about 3 ounces)
  • 2 carrots trimmed and peeled
  • 15 medium-size red radishes (about 6 ounces) ends trimmed, thinly sliced
  • 1 head iceberg lettuce cored and torn into bite-size pieces
Directions:
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Rank

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