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Radish Salad With Parsley & Chopped Eggs

Radish Salad With Parsley & Chopped Eggs Recipe

  • 2 medium shallots, minced
  • 2 teaspoons Dijon mustard
  • 3 tablespoons rice wine vinegar
  • Salt and pepper, to taste
  • 1/2 cup extra-virgin olive oil
  • 4 cups thinly sliced radishes
  • 1 cup Italian flat-leaf parsley (whole leaves, washed, patted dry, stems discarded), lightly packed
  • 4 large hard-cooked eggs, in small dice
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 184
Total Fat 16.6g
Saturated Fat 2.8g
Cholesterol 106mg
Sodium 143mg
Total Carbohydrate 5g
Dietary Fiber 1.2g
Sugars 1.7g
Protein 4.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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