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Radish On A Spoon


Radish On A Spoon Recipe

Ingredients:
  • Onion 10 g, peeled, finely chopped
  • Butter 10 g
  • Milk 100 ml
  • Cream 100 ml
  • White bread 3 crustless slices
  • Strong mustard 20 g
  • Radish 3 g, grated
  • Fine salt To taste
  • Albert sauce 260 g
  • Cow’s milk ricotta 70 g
  • Milk 30 g
  • Egg white 1
  • Salt To taste
  • Milk 200 g
  • Almond syrup 40 g
  • Cornstarch 3 g, diluted in water
  • Salt To taste
  • Vine tomato 1
  • Salt 1 g
  • Sugar 1 g
  • Celery 2 stalks, strings removed
  • Coffee 1 g, ground
  • Salt To taste
  • Olive oil To taste
Directions:
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