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Radish-Chive Tea Sandwiches with Sesame and Ginger
- 1/4 cup (1/2 stick) butter, room temperature
- 3 tablespoons minced chives, divided
- 1 tablespoon toasted sesame seeds
- 3/4 teaspoon grated peeled fresh ginger
- 1/4 teaspoon Asian sesame oil
- 16 1/4-inch-thick baguette slices
- 10 radishes, thinly sliced
- Fleur de sel (optional)
Directions:View on Bon Appetit
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