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Radio Days Cherry Custard Kuchen

Radio Days Cherry Custard Kuchen Recipe

  • 1 1/2 cups sifted all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter
  • 1 egg, slightly beaten
  • 1 tablespoon milk, or as needed
  • 2 (16 ounce) cans pitted sour cherries, drained
  • 3/4 cup white sugar
  • 2 tablespoons all-purpose flour
  • 3 eggs at room temperature
  • 3/4 cup milk
  • 1 pinch ground cinnamon (optional)
  • 1 pinch ground nutmeg (optional)
  • 2 tablespoons butter
  • 1/2 cup white sugar
  • 1/2 cup all-purpose flour
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 204
Total Fat 9.4g
Saturated Fat 5.6g
Cholesterol 64mg
Sodium 107mg
Total Carbohydrate 27.3g
Dietary Fiber 0.9g
Sugars 16.5g
Protein 3.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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