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Radicchio in Pancetta with Pears and Balsamic
- 6 heads Treviso radicchio (or substitute red/Verona radicchio or Belgian endive)
- Kosher salt and freshly ground black pepper
- About ¼ cup extra virgin olive oil
- 12 thin slices pancetta
- 2 Cornice pears
- Good balsamic vinegar for drizzling
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 166kcal (8%)|
|Total Fat 11g (17%)|
|Saturated Fat 3g (14%)|
|Cholesterol 10mg (3%)|
|Total Carbohydrate 13g|
|Dietary Fiber 9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|