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Radicchio in Pancetta with Pears and Balsamic

Radicchio in Pancetta with Pears and Balsamic Recipe

  • 6 heads Treviso radicchio (or substitute red/Verona radicchio or Belgian endive)
  • Kosher salt and freshly ground black pepper
  • About ¼ cup extra virgin olive oil
  • 12 thin slices pancetta
  • 2 Cornice pears
  • Good balsamic vinegar for drizzling
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 166kcal (8%)
Total Fat 11g (17%)
Saturated Fat 3g (14%)
Cholesterol 10mg (3%)
Total Carbohydrate 13g
Dietary Fiber 9g
Sugars 4g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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