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Radicchio and Prosciutto Pizza

Radicchio and Prosciutto Pizza Recipe

  • Basic Pizza Dough
  • 4 to 8 tablespoons cornmeal
  • 8 to 12 thin slices prosciutto (about 10 ounces)
  • About 2 cups shredded radicchio
  • About 6 ounces mozzarella or Italian fontina, cut into 4 equal pieces
  • Extra virgin olive oil, for brushing crust
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 87kcal (4%)
Total Fat 5g (8%)
Saturated Fat 2g (10%)
Cholesterol 21mg (7%)
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 0g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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