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Radicchio and Haricot Vert Salad with Candied Walnuts
- 3/4 cup walnuts
- 1/4 cup (packed) dark brown sugar
- 2 teaspoons plus 1/4 cup walnut oil
- 3 1/2 tablespoons seasoned rice vinegar, divided
- 1 garlic clove, pressed
- 1 head of Bibb lettuce, coarsely torn
- 1/2 large head of radicchio, thickly sliced
- 2 cups frozen haricots verts or small slender green beans, thawed
Directions:View on Bon Appetit
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