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Radicchio and Arugula Salad with Roasted Pepper Dressing and Burrata Crostini


Radicchio and Arugula Salad with Roasted Pepper Dressing and Burrata Crostini Recipe

Ingredients:
  • 1/2 small yellow or red bell pepper
  • 2 1/2 tablespoons extra-virgin olive oil, divided
  • 1 tablespoon red wine vinegar
  • 1 tablespoon drained capers
  • 2 teaspoons minced shallot
  • 1/4 teaspoon sugar
  • 2 1/4-inch-thick baguette slices
  • 3 ounces fresh burrata cheese
  • 2 cups baby arugula
  • 1 1/2 cups coarsely torn radicchio
  • 2 tablespoons fresh Italian parsley leaves
Directions:
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Rank

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