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Radicchio and Arugula Salad with Dates, Hazelnuts, and Feta


Radicchio and Arugula Salad with Dates, Hazelnuts, and Feta Recipe

Ingredients:
  • 1/2 cup hazelnuts
  • 2 tablespoons red wine vinegar
  • 2 tablespoons balsamic vinegar
  • 5 tablespoons extra-virgin olive oil
  • 2 small heads of radicchio (15 ounces total), cut into 1-inch pieces
  • 2 cups arugula
  • 12 dates, pitted, quartered lengthwise
  • 3 ounces feta cheese, crumbled
Directions:
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Rank

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