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Radicchio & Carrot Slaw
- 2 heads radicchio, cut in half, then sliced thinly
- 2/3 cup mayonnaise
- 2 tablespoons sugar
- 1 teaspoon dried fennel seed
- 3/4 cup roughly grated or julienned carrots
- 1/3 cup white wine vinegar
- Salt and pepper
Directions:View on Epicurious
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