Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Radicchio Strudel with Fontina Cheese

Radicchio Strudel with Fontina Cheese Recipe

  • 1/2 cup plus 2 tablespoons (1 1/4 sticks) unsalted butter, room temperature
  • 1 cup fresh whole-milk ricotta cheese, well-drained, squeezed dry in towel
  • 1/4 teaspoon salt
  • 1 cup all purpose flour
  • 1 9- to 10-ounce head of radicchio, quartered, cored, thinly sliced
  • 2 cups (packed) coarsely grated Fontina cheese, divided
  • 1 large egg, beaten to blend (for glaze)
  • Fresh thyme sprigs
  • Radicchio leaves (optional)
View on

Why don't we display directions?



What's this?