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Radicchio Salad with Oranges and Olives

Radicchio Salad with Oranges and Olives Recipe

  • 3 oranges
  • 2 tablespoons Sherry Wine vinegar
  • 1/3 cup extra-virgin olive oil
  • 2 cups (loosely packed) mâche
  • 1 large head of frisée, halved, torn into pieces (about 6 cups loosely packed)
  • 1 large head of Chioggia, Tardivo, or Castelfranco radicchio, halved, torn into pieces (about 5 cups loosely packed)
  • 1/2 medium red onion, thinly sliced (about 2 cups)
  • 1/2 cup Kalamata olives, pitted, halved
  • 4 ounces feta cheese, crumbled
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