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Radicchio Salad with Bacon in the Style of Vicenza
- 8 ounces radicchio
- 1 tablespoon extra virgin olive oil, plus more to taste
- 6 slices lean bacon, preferably nitrite-free, chopped
- Sea salt
- Freshly ground black pepper
- ½ cup red or white wine vinegar
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 83kcal (4%)|
|Total Fat 7g (11%)|
|Saturated Fat 2g (8%)|
|Cholesterol 5mg (2%)|
|Total Carbohydrate 3g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|