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Radicchio Risotto Recipe

Radicchio Risotto Recipe Recipe

  • 1/4 cup plus 2 tablespoons olive oil, plus more for drizzling
  • 12 ounces radicchio, quartered, cored, and thinly sliced
  • 2 medium garlic cloves, minced
  • Kosher salt
  • 1/4 cup water
  • 2 teaspoons freshly squeezed lemon juice, plus more as needed
  • Freshly ground black pepper
  • 2 quarts low-sodium chicken or vegetable broth, or 1 cup dried mushrooms (preferably porcini) and 2 quarts water
  • 1 medium yellow onion, finely chopped
  • 2 cups Arborio or Carnaroli rice
  • 1 cup dry red wine
  • 1/4 cup freshly grated Parmesan cheese, plus more as needed
  • 1/4 cup coarsely chopped fresh Italian parsley leaves
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