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Rack of lamb with warm salad of mixed beans & slow-roast tomatoes


Rack of lamb with warm salad of mixed beans & slow-roast tomatoes Recipe

Ingredients:
  • 2 tbsp olive oil
  • 3 ripe plum tomatoes , trimmed and halved
  • few thyme sprigs
  • 3 garlic cloves , left whole
  • 1 tbsp balsamic vinegar
  • handful basil leaves
  • 1 x 8-bone rack of lamb , well trimmed (see tip, below)
  • 1 tbsp olive oil
  • 25g butter
  • 4 garlic cloves , smashed but with skin on
  • few thyme sprigs
  • 200g podded broad beans
  • 200g fine beans , trimmed
  • 85g mangetout
  • 1 tbsp olive oil
  • 2 shallots , finely sliced into rings
  • small handful toasted flaked almonds
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
Directions:
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Rank

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