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Rack of lamb with lentils & Jack-by-the-hedge sauce


Rack of lamb with lentils & Jack-by-the-hedge sauce Recipe

Ingredients:
  • 1 tbsp rapeseed or vegetable oil
  • 1 carrot , finely chopped
  • 1 onion , finely chopped
  • 1 celery stick, finely chopped
  • 1 thyme sprig
  • 1 bay leaf
  • 200g/ 7oz puy lentils
  • 500ml/ 18fl oz chicken stock
  • 2 racks of lamb (about 320g/11oz each), trimmed
  • knob of butter
  • 1 tsp English mustard
  • 50g/ 2oz Jack-by-the-hedge , picked and washed or wild garlic leaves
  • 150ml/ pint olive oil
  • juice lemon
Directions:
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Rank

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