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Rack of lamb with haricot beans
- Dijon mustard
- 1 rack of lamb , French trimmed
- bunch flat-leaf parsley , chopped
- large handful white breadcrumbs
- 2 shallots , finely chopped
- olive oil
- 70g pancetta cubes
- 1 garlic clove , sliced
- 2 tomatoes , diced
- 100ml white wine
- 1 x 400g tin haricot beans , drained
Directions:View on BBC Good Food
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