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Rack of lamb with haricot beans


Rack of lamb with haricot beans Recipe

Ingredients:
  • Dijon mustard
  • 1 rack of lamb , French trimmed
  • bunch flat-leaf parsley , chopped
  • large handful white breadcrumbs
  • 2 shallots , finely chopped
  • olive oil
  • 70g pancetta cubes
  • 1 garlic clove , sliced
  • 2 tomatoes , diced
  • 100ml white wine
  • 1 x 400g tin haricot beans , drained
Directions:
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