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Rack of Ribs
- 1 rack pork spareribs
- salt and pepper to taste
- 1 teaspoon garlic powder, or to taste
- 1 onion, thinly sliced
- 1 (32 ounce) package sauerkraut, drained
- 3 tablespoons dried dill weed
Directions:View on All Recipes
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 48.6g|
|Saturated Fat 17.8g|
|Total Carbohydrate 11.3g|
|Dietary Fiber 5.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|