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Rack of Ribs


Rack of Ribs Recipe

Ingredients:
  • 1 rack pork spareribs
  • salt and pepper to taste
  • 1 teaspoon garlic powder, or to taste
  • 1 onion, thinly sliced
  • 1 (32 ounce) package sauerkraut, drained
  • 3 tablespoons dried dill weed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 682
Total Fat 48.6g
Saturated Fat 17.8g
Cholesterol 192mg
Sodium 1483mg
Total Carbohydrate 11.3g
Dietary Fiber 5.4g
Sugars 4.1g
Protein 48.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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