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Rack of Lamb with Tapenade Jus and Onion Jam


Rack of Lamb with Tapenade Jus and Onion Jam Recipe

Ingredients:
  • 3 tablespoons finely chopped pitted Kalamata olives
  • 1 tablespoon minced shallot
  • 1 tablespoon minced fresh Italian parsley
  • 1 anchovy fillet, finely chopped
  • 1 teaspoon extra-virgin olive oil
  • 2 1 2/3-pound racks of lamb, excess fat and sinew trimmed
  • 2 tablespoons olive oil
  • 1/4 cup dry red wine
  • 1 1/4 cups low-salt chicken broth
  • 1 1/4 cups beef broth
  • 1 large fresh thyme sprig
  • Onion Jam (click for recipe)
Directions:
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