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Rack of Lamb with Pomegranate Molasses Glaze


Rack of Lamb with Pomegranate Molasses Glaze Recipe

Ingredients:
  • 2 racks of lamb, each 2½ lbs (1.25 kg)
  • 1/3 cup (75 mL) olive oil
  • 3 tbsp (45 mL) herbes de Provence
  • Salt and freshly ground black pepper, to taste
  • 2/3 cup (150 mL) pomegranate molasses (see Notes)
  • Baking sheet
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1366kcal (68%)
Total Fat 122g (187%)
Saturated Fat 61g (305%)
Cholesterol 306mg (102%)
Total Carbohydrate 8g
Dietary Fiber 0g
Sugars 7g
Protein 57g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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