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Rack of Lamb with Honey Roasted Carrots, Spinach and Pureed Celery Root


Rack of Lamb with Honey Roasted Carrots, Spinach and Pureed Celery Root Recipe

Ingredients:
  • 2 racks 2 racks
  • 1 whole 1 whole
  • 1 whole 1 whole
  • 1 cube 1 cube
  • 2 whole 2 whole
  • 2 teaspoons 2 teaspoons
  • 2 Tablespoons 2 Tablespoons
  • 4 Tablespoons 4 Tablespoons
  • 2- ounces, weight 2- ounces, weight
  • 1 pound 1 pound
  • 1 whole 1 whole
Directions:
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